This recipe comes from the English county of Yorkshire. The sod is the stiffly beaten eggs, milk and seasoning.
Ingredients
5 large eggs
2 oatcakes
1 1/2 pints milk
salt
cinnamon
butter
Method
1 Grease a baking dish with butter.
2 Beat the egg for 2 minutes with a hand whisk until pale and very frothy.
3 Add the milk gradually, whisking inbetween.
4 Season well to taste.
5 Mix thoroughly.
6 Pour the mixture into greased baking dish.
7 Toast the oatcakes under a grill.
8 Butter the oatcakes well.
9 Cut up oatcakes into 1/2" pieces.
10 Sprinkle the oatcake pieces on top of the sod
11 Dot the sod with small pieces of butter
12 Bake for 20 mins in mod oven
Serve hot
Ploughboy
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This is a traditional recipe from the county of Yorkshire in England.
Ingredients
2 tablespoons vinegar
1 tablespoon black treacle
1 finely shredded red cab...
16 years ago
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