Het Pint

Is traditionally drunk in Scotland, it is not for the faint hearted!

Ingredients
4 pints light ale
1/2 pint whisky
30z granulated sugar
3 eggs
1 teapoon grated nutmeg

Method
1 Place a large, heavy saucepan over a medium heat.
2 Add the ale and nutmeg.
3 Heat through, but do not allow to boil.
4 Stir in the sugar until dissolved.
5 Break the eggs into a large mixing bowl and lighlty beat.
6 Slowly pour over the warmed ale, mixing all the time.
7 Add the whisky.
8 Return the mixture to the saucepan.
9 Heat through but do not allow the mixture to boil.
10 Remove from the heat.
11 Pour into a large warmed bowl.
12 Transfer to another bowl.
13 Keep doing this until the 'brew' becomes clear.

Notes
Do not allow the mixture to boil or the eggs will form scrambled eggs!