Ulster Fry

This is a traditional breakfast dish from Northern Ireland.

Ingredients
2 thick slices Irish bacon
2 sausages
1 soda bread farl, sliced in half horizontally
2 potato bread farls
vegetable oil
2 slice black pudding
1 halved tomato
2 eggs
Method1 Heat a large non-stick skillet over medium heat.
2 Add the bacon and sausages.
3 Cook until they are browned all over.
4 Reserve the fat in the frying pan.
5 Transfer the bacon and sausage to a heat resistant dish.
6 Transfer the sausages and bacon to keep warm in a pre-heated oven at 150 degrees centigrade/gas mark 1.
7 Add the potato and soda farls to the skillet.
8 Cook in the reserved fat for a few minutes on each side until they are golden brown and crisp.
9 At the same time heat a smaller skillet over medium heat.
10 Add the oil.
11 Add the black pudding slices and tomato halves.
12 Cook on both sides until the black pudding and tomato is golden brown.
13 Transfer everything to the dish in the oven to keep warm.
14 Crack eggs into the skillet with any residual bacon fat or add more oil to the skillet if required.
15 Fry until egg whites are set and the yolks are as you require.
16 Remove the dish from the oven.
17 Divide everything onto 2 separate pre-warmed plates..

Serve immediately.

Serves 2 people

Notes
A frying pan can be used instead of a skillet.