Twice Laid Codfish

This is an old recipe from the county of Kent in England.

Ingredients
codfish
little milk
salt and pepper
a little fat
cold mashed potatoes
1 beaten egg

Method
1 Flake the codfish.
2 Mix in twice as much mashed potatoes.
3 Add a little milk.
4 Season with salt and pepper.
5 Make into balls.
6 Dip into the egg.
7 Roll in breadcrumbs.
8 Fry in fat until brown.

Serve immediately.